Here’s a crash course:
Charcuterie Boards:
-World Market has some adorable charcuterie boards and this rustic round one is my favorite and currently only 19.99!
-Target also has similar option!
-Or, just use a simple wooden cutting board, serving tray, or round shallow dish!
Pro Tip: Flat charcuterie Boards are super cute but the ones with edges are great when you want to load a board up with a LOT of options. And it travels well with edges! Nothing worse than grapes rolling off your board as you attempt to walk into a friend’s house!
Designing Your Board:
-Keep similar colors spread out on the board unless you’re doing a single color-theme. Don’t put orange cheese next to orange slices, separate them with a different colored food item
-Ramekins! A ramekin is a small ceramic, porcelain, or glass bowl commonly used for preparing and serving individual portions and come in a variety of sizes. These are great for dips or small items that don’t mix well with others
-Use small crackers or nuts to fill in any gaps you end up with on your board
-Cut your cheeses in different ways, slice some, cube some, and if you buy a wedge of cheese, only shave off the tip so you can leave the wedge on display until you need more
-Try to use at least one wedge of cheese…mostly because it makes your Instagram pictures look fab. But if you can’t find a wedge of cheese you’re confident serving, just slide a block of sharp cheddar into a triangle. Voila!
-Load your board up on the classics that everyone loves and go minimal on the fancy cheese because otherwise you might end up with a lot of uneaten cheese
Pro Tip: My family favorites are baby dills pickles and colby jack cut into cubes!
Shopping List
-A dip or cheeseball that could serve as the centerpiece — I make a homemade spinach dip but it could be anything you like!
-Colby Cheese (cut this in cubes)
-Pepperjack (cut this in slices)
-Sharp Cheddar (try to find one that’s a cool shape, like a half circle or a wedge and then cut only about a third of it and crumble the bits around it)
-A salami (fold it in half twice and bunch it into a cluster on the board)
-Summer Sausage is good or a prosciutto if you want to spend the money
-Baby Dills (these go fast so prepare to restock)
-A nut of some sort (I like pistachios)
-Snap peas
-Baby carrots
-Grapes, red or green (great filler items)
-A berry…raspberries are pretty but strawberries work too (keep in mind they might stain your board)
-Green Olives
-Goldfish if you want to be whimsical (this is my signature item and it’s great at filling holes)
-Crackers (though I usually run out of room on my board and end up just serving those off to the side)
Extra optional items if you’re going all out:
-One fancy cheese…I just guess and check with this. Make sure it’s shaped cool though. Like a wedge or a half circle.
-A honey goat cheese with a little jelly on top…yum!
-Peppered salami is nice
-Imitation crab meat
-Cocktail shrimp
Pro Tip: These charcuterie boards get expensive so ask your friends and family to go in on it with you!
And that’s your charcuterie crash course! I hope you have fun making your own charcuterie boards and be sure to tag me so I can check out your mad skills. My last pro tip is to follow the hashtag #charcuterieboard on Instagram and you’ll get TONS of inspiration. Or follow me @amydawsauthor, I’m always doing something fun!
That’s all for now. I hope you enjoy your charty for your party!