After the death of her Cuban Abuela and the divorce of her parents, Isabella Fields is feeling like her whole family is falling apart. The inspiring chef moves in with her dad and his newly pregnant wife in France. Immediately she feels like stranger in her father’s new family until she realizes she is only 30 minutes away from the famous restaurant owned by Chef Pascal Grattard. Isabella is presented a once in a lifetime opportunity when she gets the chance to enter an international kitchen apprenticeship. The prize will transform Isabella’s world and put her life back together. Isabella tries to put her life back in order while struggling with living in France, missing her Abuela, and meeting a new guy and his albino dog.
Salty, Bitter, Sweet seems like a deliciously sweet coming of age contemporary about a girl finding her own way in life and realizing that the best things in life are usually unexpected. There are only two requirements while reading Salty, Bitter, Sweet and that is a large glass of Bordeaux wine and a French tart in hand.