–Sauce
1.5 (7oz) cans chipotle chiles in adobo
1.5 cups of your fave BBQ sauce
½ cup (packed) light brown sugar
¼ cup bourbon or whiskey
20 cloves garlic
juice of 1 lime
–Chicken
4 large bone-in, skin-on chicken thighs
4 bone-in, skin-on chicken drumsticks
kosher salt
black Pepper
3-4 tbsp honey
–Mango Salsa
1 large, firm mango, pitted and finely diced
½ firm avocado, diced
3 tbsp diced red onion
¼ c (loosely packed) cilantro leaves
grated zest of ½ lime
kosher salt
black pepper
2. Season chicken generously with salt and pepper
3. Add marinade and chicken into ziplock bag and refrigerate for 2-24 hours
4. Preheat oven to 375F.
5. Remove chicken from marinade and transfer to foil-lined baking sheet.
6. Bake 35 minutes.
7. Remove the chicken from the oven, baste with remaining chipotle sauce and drizzle with honey
8. Bake an additional 10-15 minutes
9. Meanwhile, make the mango salsa by tossing the ingredients in a bowl and seasoning to taste.
10. Serve the chicken with the salsa.